Some clients we have had the pleasure to serve: Entercom Marketing, Hamlin Fire Dept., Eastman Kodak, Josh Grayson, Toby Keith, Monroe County Law Enforcement, Rochester Home Builders,Bausch & Lomb, Willie Nelson, Gretchen Wilson, Monroe County Fire Chief Association, Monroe County Dome and Expo Center, Epilepsy Foundation, Paychex, RIT, Chili Seniors Center, Heritage Christian Services, John Berry, Steve Azar, Xerox, St Marys Church, Hilton Lacrosse, Boy Scouts of America, Pictomitry Group, U.S. National Guard Units, U.S. Airports, Southwest Airlines, Beau Productions, Blue Angels, Ramada inn Hotels, Good News Jail & Prison Ministries, Sarah Evens, Andy Griggs, Keith Urban, St. Catherins Church, Michelle Branch, Diamond Rio, Wachova Securities, Fleet Bank, Dixon Schwabl , Kenny Chesney, Jeff Bates, Rulison & Comp, Delphi, Monroe County Health, Eddie Money, Doug Stone, Sherrie Austin, Danielle Peckray Scott, Tracy Byrd, Massasauga Search and Rescue, New York State Festival of Balloons, State Farm Insurance, Shooter Jennings, Dusty Drake, Heidi Newfield, Chris Cagle, Megan Mullans, Gary Nichols, Verizon Wireless, Gleason Works, Al Sigl Center, Frontier Communicatioms Dish Network, Steve Holy, Blake Shelton, Genesee Home Care, Josh Turner, Eddie Money, Henrietta Seniors, Henrietta Chamber of Commerce, Armstrong Group, Rochester Yacht Club, Gary Nichols, Trent Tomlinson, Carolina Rain, Luke Bryant, Monroe Country Club, Commercial Success, Hamlin Ambulance, County of Monroe, City of Rochester, Jimmy Wayne, Jack Ingram, Sara Buscton, Infinity Broadcasting, Ziff Davis Corp., Finger Lakes Performing Arts, Rochester Visitors Association, Highland Family Medicine, Unity Health, Sweet Briar, Country Carousel Celebrations.

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Menus      Start The Morning Right  Meeting Breaks We All Deeeserve  Hor's D'oeuvres Selections  Wedding Packages  Drop and Set Catering Menu  Grand Stations Buffet  Paradise Buffet Presentations  The Famous Smoking Barbeque Buffet #3 Dinner buffet: Fresh garden or Caesar salad w/2 dressings Fresh sliced seasonal fruit display Crab salad Baked ziti w/meat sauce Roasted vegetables Red roasted herb potatoes or wild rice Chicken French Chef carved roast pork loin Chef carved honey baked ham Fresh baked bread or assorted rolls Hors’d’oevres: Imported & domestic cheese display Fresh garden vegetable display Hand passed mini quiche Hand passed mini beef Wellingtons Hand passed stuffed mushroom caps Buffet #4 Dinner buffet: Mediterranean salad Fresh sliced seasonal fruit display Antipasto salad Cheese tortellini w/broccoli, red pepper, shrimp in cheese sauce Marinated grilled vegetables Twice baked potato Chicken Marcela Chef carved roast stuffed turkey breast Chef carved baron of beef Hors’d’oevres: Imported & domestic cheese display Fresh garden vegetable display Hand passed spanicopita Hand passed artichoke French Hand passed stuffed mushrooms        On Location Food Preparation      Set-Up and Clean-Up Services      Buffet and á La Carte Service

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